Indian-Style Tuna Pasta Salad Recipe

About this recipe

A flavorful Indian-inspired tuna pasta salad with a tangy dressing, perfect for a light yet satisfying dinner. This dish combines pasta, vegetables, and spices for a wholesome meal.

Ingredients

• 100 g Broccoli Florets
• 500 g Pluckk Organic Hybrid Tomatoes
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 2 ltr Figaro Extra Light Olive Oil
• 370G Remia Dijon Mustard
• 50 g On1Y Black Peppercorns With Grinder
• 150 g Spring Onion (Kandychi Path)
• 400G Chtoura Foods Boiled Chickpeas In Brine
• - PASTA SPRING 500GM
• 1 kg Onion (Kanda)
• 500 ml I'Mwow Apple Cider Vinegar (With Mother)
• 400 g Wickedgud 2X Fiber Penne Pasta | No Maida | Durum Wheat Semolina | Brown Rice | Healthy Diet Pasta
• 100 g X 3 Mtr Coriander Powder Combo
• 50 g Black Pepper
• 50 g Cumin Powder

Instructions

1. 1. Cook 2 1/2 cups of rotini pasta in salted boiling water until al dente. Drain and set aside to cool.
2. 2. In a large mixing bowl, combine the cooked rotini, 2 cups of steamed broccoli florets, 2 diced tomatoes, 10 sliced green olives, and 2 thinly sliced purple onion rings.
3. 3. In a small bowl, whisk together 1/3 cup apple cider vinegar, 1/4 cup lemon juice, 1 tablespoon olive oil, 1 1/2 tablespoons mustard, 1/2 teaspoon black pepper, and 1/2 teaspoon roasted cumin powder.
4. 4. Pour the prepared dressing over the pasta and vegetable mixture. Toss gently to combine all ingredients evenly.
5. 5. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
6. 6. Before serving, toss the salad gently once more and garnish with freshly chopped coriander leaves if desired.