Hot And Sour Soup Quick Version Recipe Kit Recipe

About this recipe

Craving a bold and comforting soup? Try our Hot & Sour Soup (Quick Version) Kit, a perfect blend of spicy and tangy flavors! This kit includes ingredients like sesame oil, garlic, ginger, vegetable broth, mushrooms, carrots, tofu, and more to create a hearty and aromatic soup. Ready in minutes with easy-to-follow steps, it's ideal for a quick dinner or a warming appetizer. Order Now on the AnyFeast website or app and enjoy a restaurant-quality soup at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 250 g Carrot
• 1 pack Mushrooms Button
• 1 bunch Spring Onion
• 6 pcs White Eggs
• - Vegetable Stock Cubes
• 200 g Organic Tofu - Soy Paneer
• 100 g Ginger
• 200 ml Sesame Oil
• 200 g Table Salt
• 50 g White Pepper Powder
• 100 g Cornflour
• 500 g Sugar
• - Garlic Paste
• 90 g Dark Soy Sauce

Instructions

1. 1. Heat 1 tablespoon of sesame oil in a large pot over medium heat.
2. 2. Add 1 teaspoon of minced garlic and 1 teaspoon of minced ginger, sauté for 1 minute until fragrant.
3. 3. Pour in 4 cups of vegetable broth and bring to a gentle boil.
4. 4. Add 1/4 cup of sliced mushrooms, 1/4 cup of shredded carrots, and 1/4 cup of diced tofu. Simmer for 5 minutes.
5. 5. In a small bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of chili sauce, and 1 teaspoon of sugar. Stir this mixture into the soup.
6. 6. In another small bowl, mix 2 tablespoons of cornstarch with 3 tablespoons of water to create a slurry. Slowly pour this into the soup while stirring continuously to thicken it.
7. 7. Beat 1 egg in a separate bowl and slowly drizzle it into the soup while stirring gently to create egg ribbons.
8. 8. Add 1/2 teaspoon of white pepper and salt to taste. Stir well.
9. 9. Garnish with chopped spring onions and a drizzle of sesame oil before serving.