Honey Glazed Shrimp Recipe Kit Recipe

About this recipe

Enjoy the perfect balance of sweet and savory with our Honey Glazed Shrimp Recipe Kit, designed to help you create a flavorful seafood dish effortlessly. This kit includes fresh, high-quality ingredients like succulent shrimp, honey, soy sauce, ginger, garlic, and spring onions, ensuring a restaurant-quality meal right in your own kitchen. The recipe features a simple honey-soy glaze infused with aromatic ginger and garlic, which beautifully complements the natural sweetness of the shrimp. With easy-to-follow steps, this dish is ideal for a quick weeknight dinner or a special occasion. Whether you're a seasoned cook or just starting out, this kit makes it easy to prepare a delicious meal without the hassle. Treat yourself to a gourmet seafood experience and bring vibrant flavors to your table with this versatile recipe. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Ginger
• - Olive Oil
• - Shrimps
• 100 g Garlic
• 1 bunch Spring Onion
• 50 g Honey
• 200 g Table Salt
• 90 g Dark Soy Sauce

Instructions

1. 1. In a bowl, mix 3 tablespoons of Dabur honey with 2 tablespoons of Weikfield soya sauce and 1 tablespoon of olive oil for the glaze.
2. 2. Mince 2 cloves of garlic and 1-inch piece of Thai ginger, then add them to the honey-soy glaze mix.
3. 3. Clean and peel 300 g of shrimps and sprinkle with 1 teaspoon of Keya table salt.
4. 4. Heat 2 tablespoons of olive oil in a pan over medium heat.
5. 5. Add the seasoned shrimps to the pan and cook for 2 minutes on each side until they are pink.
6. 6. Pour the honey-soy glaze over the shrimps and cook for an additional 2-3 minutes, stirring to ensure the shrimps are well-coated.
7. 7. Chop 250 g of spring onion and sprinkle over the shrimps, giving it a quick toss.
8. 8. Serve the honey glazed shrimp hot, garnished with a few more chopped spring onions for added freshness.