Honey Glazed Chicken With Mashed Potatoes Recipe

About this recipe

Honey Glazed Chicken with Mashed Potatoes is a comforting and hearty dish perfect for winding down after a busy day. Juicy chicken thighs are coated in a rich, spiced honey glaze with a hint of Indian flavors, paired with creamy mashed potatoes seasoned with butter and subtle spices. This meal is a delicious balance of sweet, savory, and comforting textures, sure to please any meat lover. Ideal for dinner, it’s quick to prepare and makes for an excellent choice for a cozy evening or a special date night. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Chicken Whole
• 50 g Honey
• 80 g Soya Sauce
• 100G Oleo
• 1Kg Potato
• 100 g Unsalted Butter
• - Toned Milk
• 25 g Whole Black Pepper
• 50 g Cumin Powder
• 50g Everest Garam Masala
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Peel and cut the potatoes into chunks. Boil them in a pot until tender, approximately 15-20 minutes. Drain and set aside.
2. 2. While the potatoes are boiling, in a small bowl, mix honey, soy sauce, garam masala, red chili powder, turmeric powder, and a pinch of salt. Set this glaze aside.
3. 3. Heat 2 tbsp of vegetable oil in a large pan over medium heat. Add the chicken thighs and cook for 4-5 minutes on each side until golden brown. Reduce the heat to low and add the prepared honey glaze, coating the chicken evenly. Cook for an additional 5-7 minutes, turning occasionally, until the chicken is fully cooked and glazed.
4. 4. In a separate pan, heat 1 tbsp of vegetable oil, then add the boiled potatoes and mash them using a masher. Stir in butter, milk, cumin powder, salt, and pepper. Mix well until the potatoes are creamy.
5. 5. Serve the honey glazed chicken alongside the mashed potatoes. Optionally, garnish with chopped fresh coriander for added flavor and presentation.