High-Protein Chilled Yogurt Soup Recipe

Name: High-Protein Chilled Yogurt Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 3 pcs Cucumber Green; 100 g Garlic - Single Clove; 500 g Nutraj Chilean Walnuts /Akhrot Inshell; 1 Bunch Dill Leaves (Sabbasige Soppu); 400 g Agapi Protein Greek Yogurt (Natural); 500 g Whole Farm Grocery Raisins 500 G; 1 kg Akar Powder Salt; 100 g Catch Sprinklers - Black Pepper Powder

Fusion cuisine · 1030 calories

About this recipe

This refreshing and protein-packed yogurt soup is perfect for a light yet satisfying dinner. Featuring creamy yogurt, crunchy walnuts, and a hint of fresh dill, it's a quick and easy no-cook solution for busy evenings.

Ingredients

3 pcs Cucumber Green
100 g Garlic - Single Clove
500 g Nutraj Chilean Walnuts /Akhrot Inshell
1 Bunch Dill Leaves (Sabbasige Soppu)
400 g Agapi Protein Greek Yogurt (Natural)
500 g Whole Farm Grocery Raisins 500 G
1 kg Akar Powder Salt
100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. In a large mixing bowl, whisk 4 cups of greek yogurt until smooth and creamy.
2. Add 2 cups of finely diced cucumber, 3/4 cup of raisins, and 1 teaspoon of minced garlic to the yogurt. Mix well to combine.
3. Stir in 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, adjusting seasoning to taste.
4. Cover the bowl and refrigerate the mixture for at least one hour to allow the flavors to meld.
5. Before serving, stir in 1 cup of chopped walnuts and 1/2 tablespoon of freshly chopped dill. Serve chilled and enjoy.