Herbed Masala Poha Delight Recipe

About this recipe

Herbed Masala Poha Delight is a comforting and flavorful Indian breakfast dish that combines flattened rice (poha) with a medley of aromatic spices, fresh herbs, and crunchy peanuts. This medium-spiced recipe is perfect for busy professionals looking for a quick yet satisfying start to their day. With its balanced macros and vibrant flavors, this dish makes for a wholesome and light meal, ideal for body maintenance and a sedentary lifestyle. The addition of fresh herbs and a squeeze of lemon enhances the taste, making it irresistibly delicious and nutritious.

Ingredients

• 500G Poha (Flattened Rice)
• 500 g Onion
• 500 g Tomato - Hybrid
• 100G Oleo
• medium Chilli Green Long
• 100 g Coriander Leaves
• 100 g Curry Leaves
• 50g Everest Garam Masala
• 500g Good Life Raw Peanuts 500 G
• 100 g Jeera
• 250 ml Lemon Juice Concentrate
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Rinse the poha gently under running water in a colander for 1-2 minutes until softened. Set aside to drain completely.
2. 2. Heat the vegetable oil in a pan over medium heat. Add mustard seeds and let them splutter, then add cumin seeds, curry leaves, and green chilies. Sauté for 1 minute until fragrant.
3. 3. Add the chopped onion to the pan and sauté until translucent, about 3-4 minutes. Then, add the chopped tomato and cook for another 3-4 minutes until softened.
4. 4. Stir in the turmeric powder, red chili powder, and garam masala, cooking for 1 minute to release the spices' aroma.
5. 5. Add the softened poha to the pan and mix gently to coat it with the spices. Season with salt and cook for 3-4 minutes, stirring occasionally.
6. 6. Toss in the roasted peanuts and fresh coriander leaves, mixing well. Cook for another 1-2 minutes to combine flavors.
7. 7. Turn off the heat and finish with a drizzle of lemon juice. Mix well and serve warm.