Herb-Marinated Grilled Tempeh Recipe

Name: Herb-Marinated Grilled Tempeh
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 250 ml Dabur Hommade Lemon Juice (Bottle); 4.6 ltr Saffola Active Refined Cooking Oil Blend Of Rice Bran & Soyabean Oil; 100 g Garlic - Single Clove; 200 g Hello Tempayy Simply Natural Tempeh Crumbles; 10 g Fresh Thyme; 290ml Lea And Perrins Worcestershire Sauce

Fusion cuisine · 400 calories

About this recipe

A flavorful pescatarian dinner featuring salmon steaks marinated in a zesty lemon-thyme mixture, perfect for a quick and satisfying evening meal.

Ingredients

250 ml Dabur Hommade Lemon Juice (Bottle)
4.6 ltr Saffola Active Refined Cooking Oil Blend Of Rice Bran & Soyabean Oil
100 g Garlic - Single Clove
200 g Hello Tempayy Simply Natural Tempeh Crumbles
10 g Fresh Thyme
290ml Lea And Perrins Worcestershire Sauce

Instructions

1. In a small bowl, combine 1/4 cup lemon juice, 1/2 teaspoon thyme, 1 tablespoon cooking oil, 1/2 teaspoon minced garlic, and 1 tablespoon Worcestershire sauce.
2. Pour the marinade into a glass pan and add 1 tablespoon of water to thin it slightly.
3. Place the 1 lb tempeh into the marinade, turning it to coat evenly. Cover the pan and let the tempeh marinate at room temperature for 30 minutes or in the refrigerator for up to 2 hours, turning occasionally.
4. Preheat a grill or grill pan over medium heat. Remove the tempeh from the marinade and let any excess drip off.
5. Grill the tempeh for 3-4 minutes per side, or until heated through and golden brown. Serve immediately.