Herb-Infused Shrimp In White Wine Sauce Recipe

Name: Herb-Infused Shrimp in White Wine Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: French
Ingredients: 125 g Mooz Butter Garlic & Herbes; 35 g Foodie Puppies Freeze Dried Shrimp Snack; 200 g Delichic Chicken Broth; 10 g Fresh Rosemary; 50 g Basil; 10 g On1Y Oregano Flakes; 1 pc (52 g) On1Y Paprika Powder; 1 kg Simply Staples Mineral Rich Sea Salt

French cuisine · 550 calories

Herb-Infused Shrimp in White Wine Sauce recipe

About this recipe

A flavorful pescatarian dinner featuring tender shrimp simmered in a fragrant white wine and herb sauce, perfect for a quick yet elegant meal.

Ingredients

125 g Mooz Butter Garlic & Herbes
35 g Foodie Puppies Freeze Dried Shrimp Snack
200 g Delichic Chicken Broth
10 g Fresh Rosemary
50 g Basil
10 g On1Y Oregano Flakes
1 pc (52 g) On1Y Paprika Powder
1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. In a large skillet, melt 1/4 cup butter over medium heat until fully melted and slightly bubbling.
2. Add 1/4 cup chicken broth, 1 tablespoon sea salt, 1/2 tablespoon rosemary, 1/2 tablespoon paprika, 1/4 tablespoon basil, and 1/4 tablespoon oregano to the skillet. Stir well to combine.
3. Bring the mixture to a gentle boil, allowing the flavors to meld together for about 2 minutes.
4. Add 1 pound of shrimp to the skillet, ensuring they are evenly coated in the sauce. Cook for 3-4 minutes on each side, or until the shrimp turn pink and are fully cooked through.
5. Reduce the heat to low and let the shrimp simmer in the sauce for an additional 2 minutes to absorb the flavors. Serve immediately with your choice of side.