Ham And Cheese Roll Recipe Kit Recipe

About this recipe

Indulge in the savory delight of our Ham and Cheese Roll Recipe Kit, a perfect blend of flaky puff pastry, premium ham, and melted cheese. This kit provides everything you need to create a crowd-pleasing appetizer or snack that’s both easy and elegant. Simply roll, slice, and bake for golden, buttery perfection in just 15-20 minutes. Customize with Dijon mustard, sesame seeds, or poppy seeds for an extra touch of flavor. Elevate your next gathering or enjoy a cozy treat at home with this fuss-free recipe. Order Now on the AnyFeast website or app and bring this classic favorite to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 6 pcs White Eggs
• - Ham
• 320 g Puff Pastry Sheet
• Pcs Cheese Slice Single
• 370 g Dijon Mustard Paste
• 10G Salt
• 50 g Black Pepper

Instructions

1. 1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
2. 2. Roll out 1 sheet of puff pastry on a lightly floured surface to a rectangle of about 12x8 inches.
3. 3. Spread 2 tbsp of Dijon mustard evenly over the puff pastry, leaving a 1-inch border around the edges.
4. 4. Layer 6 slices of vegetarian ham substitute evenly over the mustard.
5. 5. Sprinkle 1 cup of shredded vegetarian cheese (such as cheddar or mozzarella) over the ham substitute.
6. 6. Roll the puff pastry tightly from the longer side, ensuring the filling is enclosed. Seal the edges by pinching them together.
7. 7. Cut the roll into 1-inch thick slices using a sharp knife. Place the slices on the prepared baking tray, cut side up.
8. 8. Brush the tops of the rolls with 1 beaten egg for a golden finish.
9. 9. Bake in the preheated oven for 20-25 minutes, or until the rolls are puffed and golden brown.
10. 10. Remove from the oven and let cool for 5 minutes before serving.