Halal Dinner Casserole Recipe

About this recipe

A quick and satisfying dinner casserole featuring halal chicken sausage, creamy mushroom soup, tender noodles, and sweet peas. Perfect for busy evenings when you need a hearty meal in no time.

Ingredients

• 200 g Green Peas (Peeled)
• 400 Ml Chaokoh Coconut Cream

Instructions

1. 1. Cut the halal chicken sausage into small cubes.
2. 2. In a large mixing bowl, combine the chicken sausage, coconut cream, and peas.
3. 3. Transfer the mixture into a 2-quart casserole dish and spread it evenly.
4. 4. Cover the dish and microwave on High for 6 to 7 minutes, stirring halfway through the cooking time.
5. 5. Once done, stir the casserole again and let it stand, covered, for 5 minutes.
6. 6. Serve the casserole as is.