Halal Asian Noodle Stir-Fry Recipe

Name: Halal Asian Noodle Stir-Fry
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Cuisine: Fusion
Ingredients: 400 g Tendercuts Chicken Breast Boneless 400G; 125 g Red Bell Pepper; 375 g Real Thai Rice Vermicelli; 40 g On1Y Ginger Powder

Fusion cuisine

About this recipe

A flavorful dinner featuring stir-fried chicken, pineapple, and bell peppers tossed with thin noodles in a tangy ginger-infused dressing. Perfect for those seeking a quick and satisfying halal meal.

Ingredients

400 g Tendercuts Chicken Breast Boneless 400G
125 g Red Bell Pepper
375 g Real Thai Rice Vermicelli
40 g On1Y Ginger Powder

Instructions

1. Heat 2 tablespoons of water in a large skillet over medium heat.
2. Add 1 diced chicken breast and 1 sliced red bell pepper to the skillet. Stir-fry for 10 minutes until the chicken is cooked through and the vegetables are tender.
3. Stir in 2 teaspoons of ginger powder. Mix well and bring to a gentle simmer.
4. Add 125 g of rice vermicelli, breaking it in half if necessary. Stir to combine, cooking for about 3-4 minutes until the noodles are tender.
5. Cover the skillet, reduce the heat, and simmer for 10 minutes, stirring frequently to prevent sticking.
6. Serve hot.