Gyeran Jjim Recipe Kit Recipe

About this recipe

Experience the delicate flavors of Gyeran Jjim, a Korean-style steamed egg dish, with our easy-to-follow recipe kit. This kit includes all the essentials like eggs, broth, and seasonings to create a smooth, custard-like texture that’s both comforting and nutritious. Perfect for breakfast, brunch, or a light meal, Gyeran Jjim is quick to prepare and can be garnished with green onions or sesame seeds for added flair. Order your Gyeran Jjim Kit now on the AnyFeast app or website and enjoy a taste of Korea in your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 6 pcs White Eggs
• 500 g Chicken Broth
• 200 g Table Salt
• 500G Madhur Sugar

Instructions

1. 1. Crack 4 large eggs into a mixing bowl and beat them thoroughly until smooth.
2. 2. Add 1 cup of water or broth, 1/2 teaspoon of salt, and 1/2 teaspoon of sugar to the beaten eggs. Mix well.
3. 3. Strain the egg mixture through a fine sieve to ensure a smooth texture.
4. 4. Pour the strained egg mixture into a heatproof bowl or a shallow dish.
5. 5. Fill a steamer pot with water and bring it to a boil. Place the bowl with the egg mixture into the steamer.
6. 6. Cover the steamer with a lid and steam the eggs over medium heat for about 10 minutes, or until the eggs are set but still tender.
7. 7. Once cooked, remove the bowl from the steamer and let it cool slightly before serving.
8. 8. Garnish with chopped green onions or sesame seeds if desired.