Grilled Tuna And Pineapple Melt Recipe

About this recipe

A savory and sweet pescatarian dinner featuring grilled tuna salad, juicy pineapple, and melted Swiss cheese on a toasted English muffin. Perfect for a quick and satisfying evening meal.

Ingredients

• 200 g Pineapple Chunks
• 100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat
• 200 g Mooz Pizza Mozzarella Cheese Block
• 430Ml Hellmanns Mayonnaise Squeeze Real
• 1 kg Akar Powder Salt
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your broiler to high and line a baking sheet with foil.
2. 2. Split the pita bread in half and lightly toast them under the broiler for 1-2 minutes until just golden.
3. 3. In a bowl, mix mayonnaise with salt and black pepper to create a creamy spread.
4. 4. Spread the prepared mayonnaise mixture evenly on each toasted pita bread half.
5. 5. Top each pita bread half with a slice of pineapple, ensuring it is evenly placed.
6. 6. Lay a slice of mozzarella cheese over the pineapple on each pita bread half.
7. 7. Return the assembled pita bread halves to the broiler and cook for 3-5 minutes, or until the cheese is melted and bubbly.
8. 8. Remove from the broiler and let cool slightly before serving hot.