Grilled Prawn Skewers With Spicy Tomato Dip Recipe

About this recipe

A delicious pescatarian dinner featuring succulent grilled prawns and sweet red peppers, served with a zesty tomato salsa dip. Perfect for a quick and flavorful evening meal.

Ingredients

• 125 g Red Bell Pepper
• 10 pcs Prawns
• 2 ltr Figaro Extra Light Olive Oil
• 1 kg Akar Powder Salt
• 190 g The Gourmet Jar Fresh Tomato Salsa
• 100 g Everest White Pepper

Instructions

1. 1. Rinse 275 g of red bell pepper under cold water and pat them dry with a paper towel.
2. 2. Cut 1 sweet red pepper into bite-sized pieces and place them in a bowl.
3. 3. Add 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of white pepper to the bowl. Toss everything together until evenly coated.
4. 4. Preheat the grill or barbecue to high heat.
5. 5. Thread the seasoned red pepper pieces onto satay sticks.
6. 6. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the peppers are slightly charred and tender.
7. 7. Warm 1 cup of tomato salsa in a small saucepan over low heat for 2-3 minutes, stirring occasionally.
8. 8. Serve the grilled red pepper skewers alongside the warm tomato salsa dip for a flavorful dinner.