Grilled Lemon Herb Salmon Recipe

Name: Grilled Lemon Herb Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 Bunch Dill Leaves (Sabbasige Soppu); 1 Bunch Nectr Desi Coriander Leaves (Chemical Free); 125 g Mooz Butter Garlic & Herbes; 100 g Sambar Onion Peeled; 250 ml Dabur Hommade Lemon Juice (Bottle); 120 g Golden Prize Pink Salmon Fillet In Oil; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 100 g Everest White Pepper

American cuisine · 550 calories

About this recipe

A light and flavorful pescatarian dinner featuring tender grilled salmon infused with fresh dill, coriander, and a zesty lemon finish. Perfect for a quick yet satisfying evening meal.

Ingredients

1 Bunch Dill Leaves (Sabbasige Soppu)
1 Bunch Nectr Desi Coriander Leaves (Chemical Free)
125 g Mooz Butter Garlic & Herbes
100 g Sambar Onion Peeled
250 ml Dabur Hommade Lemon Juice (Bottle)
120 g Golden Prize Pink Salmon Fillet In Oil
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
100 g Everest White Pepper

Instructions

1. Preheat your grill to medium-high heat and line a baking tray with aluminum foil.
2. Place the salmon fillet on the foil, skin side down.
3. Melt 2 tablespoons of butter and brush it evenly over the salmon fillet.
4. Sprinkle 1 teaspoon of dill, 1 tablespoon of chopped coriander leaves, 1/2 teaspoon of white pepper, and 1/2 teaspoon of salt evenly over the fillet.
5. Thinly slice 1 onion and layer the slices on top of the salmon, if desired.
6. Grill the salmon for 15 to 20 minutes, or until the fish flakes easily with a fork and is cooked through.
7. Remove the salmon from the grill and drizzle with 2 tablespoons of fresh lemon juice before serving.