Grilled Citrus-Glazed Salmon Recipe

About this recipe

A flavorful pescatarian dinner featuring salmon marinated in a tangy citrus-soy glaze, grilled to perfection and garnished with fresh parsley. Perfect for a quick yet satisfying evening meal.

Ingredients

• 25 g Parsley
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 100 g Sambar Onion Peeled
• 120 g Golden Prize Pink Salmon Fillet In Oil
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 290ml Lea And Perrins Worcestershire Sauce

Instructions

1. 1. In a small bowl, mix 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons lemon juice, 1 tablespoon finely chopped onion, and 1 teaspoon chopped parsley to create the marinade.
2. 2. Place 500 g salmon fillets in a shallow dish and pour the marinade over them, ensuring the fish is evenly coated. Cover and refrigerate for 1 hour.
3. 3. Preheat your grill to medium-high heat.
4. 4. Remove the salmon from the marinade and place it on the grill with the flesh side facing down. Grill for 3 to 5 minutes.
5. 5. Flip the salmon, baste it with the remaining marinade, and continue grilling for another 3 to 5 minutes, or until the fish flakes easily with a fork.
6. 6. Remove the salmon from the grill, garnish with additional parsley if desired, and serve immediately.