Gochujang Saeu Recipe Kit Recipe

About this recipe

Savor the bold and spicy flavors of Korea with our Gochujang Soy Chunks Recipe Kit. This dish features tender soy chunks marinated in a rich blend of gochujang, soy sauce, garlic, and sesame oil, then stir-fried with fresh bell peppers and onions for a vibrant, flavorful meal. Topped with a sprinkle of white sesame seeds, it delivers the perfect balance of heat, sweetness, and umami. Ideal for vegetarians or anyone looking to explore plant-based Korean cuisine, this recipe pairs wonderfully with steamed rice for a wholesome and satisfying dinner. Quick and easy to prepare, it brings the authentic taste of Korea straight to your kitchen.

Ingredients

• 100 g Garlic
• 500 g Onion
• - Bell Peppers
• 80 g Soya Chunks
• 500g Gochujang (Korean Chili Paste)
• 200 ml Sesame Oil
• 90 g Dark Soy Sauce
• 500 g Sugar

Instructions

1. 1. Soak 200g of dried soy chunks in warm water for 15 minutes, then squeeze out excess water and set aside.
2. 2. In a mixing bowl, combine 2 tablespoons of gochujang paste, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of sugar, and 1 minced garlic clove. Mix well to form a marinade.
3. 3. Add the soaked soy chunks to the marinade, ensuring they are well-coated. Let it marinate for 20 minutes.
4. 4. Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the marinated soy chunks and sauté for 5-7 minutes until they are slightly crispy.
5. 5. Add 1 sliced onion and 1 sliced bell pepper to the pan. Cook for another 5 minutes until the vegetables are tender.
6. 6. Sprinkle 1 teaspoon of sesame seeds and 1 chopped green onion over the dish. Mix well and remove from heat.
7. 7. Serve hot with steamed rice or as a side dish.