Gochujang Pasta Recipe Kit Recipe

About this recipe

Experience the bold flavors of Korea with our Gochujang Pasta Recipe Kit, a unique fusion of spicy, sweet, and savory tastes! This kit features whole wheat spaghetti, fresh vegetables like bell peppers and mushrooms, and the star ingredient—gochujang, a Korean chili paste that adds depth and heat. Paired with creamy whipping cream and a hint of soya sauce, this dish is a comforting yet adventurous meal. Perfect for weeknight dinners or impressing guests, our kit includes all the ingredients and easy-to-follow steps for a restaurant-quality dish at home. Order now on the AnyFeast website or app and bring the flavors of Korea to your kitchen!

Ingredients

• - Pasta - Spaghetti
• 500 g Onion
• 1 pack Mushrooms Button
• - Bell Peppers
• 250 ml Pure Milk Whipping Cream
• 500g Gochujang (Korean Chili Paste)
• 80 g Soya Sauce
• 500 Ml Champion Oil

Instructions

1. 1. Boil a large pot of water, then add the whole wheat spaghetti and cook according to package instructions until al dente.
2. 2. While the pasta is cooking, chop the onions, bell peppers, and mushrooms into bite-sized pieces. Mince the garlic.
3. 3. Heat olive oil in a large pan over medium heat. Add the onions and garlic, and cook until the onions are translucent and fragrant.
4. 4. Add the bell peppers and mushrooms to the pan, sautéing until they are tender and cooked through.
5. 5. In a separate bowl, mix 2 tablespoons of gochujang and a splash of hot water to create a smooth paste.
6. 6. Pour whipping cream and the gochujang mixture into the pan, stirring to combine. Add a pinch of sugar to balance the flavors.
7. 7. Add a dash of soya sauce and half a cup of chicken broth to the pan, letting it simmer until the sauce thickens slightly.
8. 8. Drain the cooked pasta and add it to the pan, tossing well to coat the spaghetti evenly with the sauce.
9. 9. Taste and adjust the seasoning if necessary before serving hot, garnish with optional toppings like chopped fresh herbs or grated cheese.