Gochujang Noodles Bibim Guksu Recipe Kit Recipe

About this recipe

Experience the bold and spicy flavors of Korea with our Gochujang Noodles (Bibim Guksu) Kit! This dish features perfectly cooked soba noodles tossed in a vibrant sauce made with gochujang, soy sauce, rice vinegar, sesame oil, and garlic. Fresh cucumber and carrot matchsticks add a crisp, refreshing crunch, while toasted sesame seeds and spring onions provide the perfect finishing touch. Ideal for a quick lunch or dinner, this cold noodle dish is a delightful blend of spicy, tangy, and savory flavors. Order Now on the AnyFeast website or app and bring the taste of Korea to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 250 g Carrot
• 250 g Cucumber
• 50 g Sesame Seeds White
• 300 G Caneen Soba Noodle
• 500g Gochujang (Korean Chili Paste)
• 100 g Garlic
• 500 g Sugar
• 90 g Dark Soy Sauce
• 670Ml Winn Vinegar

Instructions

1. 1. Bring a pot of water to a boil and add 200g of soba noodles. Cook according to package instructions, usually about 4-5 minutes.
2. 2. While the noodles are cooking, prepare the sauce by mixing 2 tbsp of gochujang, 1 tbsp of soy sauce, 1 tbsp of rice vinegar, 1 tbsp of sesame oil, 1 tsp of sugar, and 1 minced garlic clove in a large mixing bowl.
3. 3. Once the noodles are cooked, drain them and rinse under cold water to stop the cooking process. Drain well.
4. 4. Add the cold noodles to the mixing bowl with the sauce. Toss well to ensure the noodles are evenly coated.
5. 5. Thinly slice 1 cucumber and 1 carrot into matchsticks. Add these to the noodles and toss again.
6. 6. Optional: Garnish with toasted sesame seeds and chopped spring onions.
7. 7. Serve immediately as a cold noodle dish.