Gochujang Chicken Lettuce Wraps Recipe Kit Recipe

About this recipe

Experience bold flavors with our Gochujang Chicken Lettuce Wraps, reimagined with tofu for a vegetarian twist. This kit offers a delightful mix of crispy lettuce, spicy gochujang, and tender sautéed tofu and veggies, creating a perfect balance of taste and health. Quick and easy to prepare, it's ideal for a light yet satisfying meal. Order your recipe kit now on the AnyFeast app or website for a hassle-free cooking experience!

Ingredients

• - Bell Peppers
• 2 pcs Zucchini
• 200 g Organic Tofu - Soy Paneer
• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 50 g White Sesame Seeds
• 500g Gochujang (Korean Chili Paste)
• 500 g Chicken Whole
• 100 g Garlic
• 90 g Dark Soy Sauce
• 500 Ml Champion Oil
• loose Ginger
• 1 kg Rice

Instructions

1. 1. Heat 1 tbsp of vegetable oil in a large skillet over medium heat.
2. 2. Add 1 cup of finely chopped tofu and cook until golden brown, about 5 minutes. Remove and set aside.
3. 3. In the same skillet, add 1 tbsp of vegetable oil and sauté 1/2 cup of finely chopped bell peppers and 1/2 cup of finely chopped zucchini for 3-4 minutes until softened.
4. 4. Add 2 tbsp of gochujang paste, 1 tbsp of soy sauce, 1 tbsp of rice vinegar, and 1 tsp of sesame oil to the skillet. Stir well to combine.
5. 5. Return the cooked tofu to the skillet and mix thoroughly with the sauce and vegetables. Cook for an additional 2-3 minutes.
6. 6. Wash and separate 8-10 large lettuce leaves (such as butter lettuce or romaine) and pat them dry.
7. 7. Spoon the tofu and vegetable mixture evenly into the center of each lettuce leaf.
8. 8. Garnish with 1 tbsp of toasted sesame seeds and 1/4 cup of chopped green onions (optional).
9. 9. Serve immediately as a light and flavorful meal.