Gluten-Free Lemon Herb Chicken And Rice Recipe

About this recipe

A quick and flavorful gluten-free dinner featuring tender chicken, zesty lemon, and fresh zucchini, all cooked together for a satisfying one-dish meal.

Ingredients

• 400 g Laa Frozen Chicken Curry Cut Skinless
• 400 g Delichic Raw Chicken Stock Broth
• 200 g Freshcon Cooked Basmati Rice
• 125 g Red Bell Pepper
• 250 g Zucchini Green
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 125 g Mooz Butter Garlic & Herbes
• 100 g Dg1 Garlic Powder

Instructions

1. 1. In a 2-quart microwave-safe casserole dish, combine 1 lb chicken pieces, 1 1/2 cups chicken broth, 1 1/2 cups uncooked rice, 1 diced red bell pepper, and 1 sliced zucchini.
2. 2. Add 3 tablespoons lemon juice, 1 tablespoon cornstarch, 2 tablespoons butter, and 1/2 teaspoon garlic powder to the dish. Stir well to combine.
3. 3. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
4. 4. Microwave on High for 10 minutes, stirring halfway through to ensure even cooking. Check that the chicken is fully cooked and the rice is tender.
5. 5. Let the dish stand for 5 minutes to allow the flavors to meld. Stir once more before serving.