Gluten-Free Chicken And Veggie Stir-Fry Recipe

About this recipe

This quick and easy gluten-free chicken and vegetable stir-fry is perfect for dinner. Packed with tender chicken, fresh vegetables, and a savory sauce, it's a wholesome and satisfying meal.

Ingredients

• 400 g Tendercuts Chicken Breast Boneless 400G
• 500 g Spt Frozen Mixed Vegetables
• 20 Ltr Rice Vinegar Mizkan Suehiro Su
• 500 G Kinwaaquinoa
• 100 g Zoff Garlic Powder

Instructions

1. 1. Heat 2 tablespoons of gluten-free salad dressing in a large skillet over medium heat.
2. 2. Add 500 g of chicken breast, cut into bite-sized pieces, and sprinkle with 1/4 teaspoon of garlic powder. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
3. 3. Add 3 cups of mixed vegetables, such as bell peppers, broccoli, and snap peas, to the skillet. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
4. 4. Reduce the heat to low and stir in the remaining 6 tablespoons of gluten-free salad dressing and 3 teaspoons of gluten-free soy sauce. Mix well to coat the chicken and vegetables evenly.
5. 5. Serve the stir-fry hot over cooked rice or your favorite gluten-free grain.