Ginger Soy Stir-Fried Vegetables Recipe Kit Recipe

About this recipe

Savor the rich flavors of our Ginger Soy Stir-Fried Vegetables Kit, a perfect blend of tender-crisp veggies tossed in a savory ginger soy sauce with a hint of sweetness. This wholesome dish is ideal for a quick dinner or a healthy lunch, served over steamed rice or noodles. Packed with nutrients and ready in minutes, it’s perfect for busy days or fitness-focused meals. Order your recipe kit now on the AnyFeast website or app and bring delicious convenience to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Bell Peppers
• 1 pc Broccoli
• 2 pcs Zucchini
• 50 g White Sesame Seeds
• 100 g Ginger
• - Fresh Tofu
• - Corn Starch Powder
• 90 g Dark Soy Sauce

Instructions

1. 1. Heat 2 tablespoons of sesame oil in a large wok or skillet over medium-high heat.
2. 2. Add 1 tablespoon of minced ginger and sauté for 1-2 minutes until fragrant.
3. 3. Add 1 cup of thinly sliced bell peppers, 1 cup of sliced zucchini, and 1 cup of broccoli florets to the wok. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
4. 4. In a small bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of maple syrup, and 1 teaspoon of cornstarch.
5. 5. Pour the sauce over the vegetables in the wok and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens and the vegetables are evenly coated.
6. 6. Remove from heat and garnish with 1 tablespoon of toasted sesame seeds.
7. 7. Serve hot with steamed rice or noodles.