Ginger Garlic Basil Noodles Recipe

About this recipe

A flavorful and spicy dinner dish featuring ground beef, fresh basil, and vermicelli noodles, all tossed with vibrant vegetables and a zesty lime finish. Perfect for those seeking a quick and satisfying meal.

Ingredients

• 25 g Parsley
• 100 g Garlic - Single Clove
• 200 g Premium Ginger
• 250 g Zucchini Green
• 500 G Starlion Vermicelli 12
• 125 g Red Bell Pepper
• 50 g Basil
• 250 g Spring Onion
• 2 - 3 pcs Gondhoraj Lime
• 1 kg Puro Healthy Salt (Sendha Namak)
• 75 g On1Y Whole Black Pepper
• 200 g Grand Masala Handmade Garam Masala
• 15 L Sampyo Soy Sauce 15L 샘표 진간장S 15L (업소용)

Instructions

1. 1. Heat a medium skillet over medium-high heat and sauté 1 diced zucchini until slightly softened, about 6 minutes.
2. 2. Add 2 tablespoons of garam masala and a pinch of salt and pepper to the zucchini, stirring well, and cook for another minute.
3. 3. Stir in 1 whole clove of garlic and 1 piece of ginger, cooking for an additional minute until fragrant.
4. 4. Add 1 diced zucchini to the skillet and sauté for 2 minutes until slightly softened.
5. 5. Stir in 2 teaspoons of soy sauce, mixing thoroughly to combine all the flavors.
6. 6. Cook 150 g of vermicelli noodles in boiling water according to package instructions, then drain and rinse under cool water.
7. 7. In a large bowl, combine the cooked vermicelli noodles, the zucchini mixture, 1/2 diced red bell pepper, 1/2 cup of chopped fresh basil, 1/2 cup of chopped fresh parsley, 2 sliced scallions, and the juice of 1 lime.
8. 8. Toss everything together until well mixed and evenly coated.
9. 9. Serve immediately with additional lime wedges on the side for extra zest.