Garlic Soy Noodles Recipe Kit Recipe

About this recipe

Savor the rich flavors of our Garlic Soy Noodles Kit, a quick and delicious dish perfect for any meal! This kit includes all the essentials: noodles, garlic, soy sauce, oyster sauce, and more, to create a savory and umami-packed dish in minutes. Simply cook the noodles, sauté the garlic, and toss with the sauces for a restaurant-quality meal at home. Garnish with spring onions and sesame seeds for an extra touch of flavor. Perfect for busy weeknights or a satisfying lunch. Order Now on the AnyFeast website or app and enjoy a hassle-free cooking experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 bunch Spring Onion
• 100 g Garlic
• Pcs Chings Chowmein Noodles Masala
• Pcs Chings Veg Hakka Noodles
• 200 ml Sesame Oil
• 7g Chilli Flakes
• 200 g Table Salt
• 430 ml Oyster Sauce
• 500 Ml Champion Oil
• 90 g Dark Soy Sauce
• 670Ml Winn Vinegar

Instructions

1. 1. Bring a large pot of water to a boil and add 1 tsp of salt. Once boiling, add 200g of noodles and cook according to package instructions until al dente. Drain and set aside.
2. 2. While the noodles are cooking, heat 2 tbsp of vegetable oil in a large pan over medium heat.
3. 3. Add 4 cloves of finely minced garlic to the pan and sauté for 1-2 minutes until fragrant but not browned.
4. 4. Add 1 tbsp of soy sauce and 1 tbsp of oyster sauce (or vegetarian oyster sauce) to the pan. Stir well to combine.
5. 5. Add the cooked noodles to the pan and toss thoroughly to coat them evenly with the sauce.
6. 6. Add 1 tsp of sesame oil and 1 tsp of rice vinegar to the noodles. Toss again to combine.
7. 7. Optional: Add 1/2 tsp of chili flakes for a spicy kick and toss once more.
8. 8. Garnish with 1 tbsp of chopped spring onions and 1 tsp of toasted sesame seeds.
9. 9. Serve hot and enjoy!