Garden Fresh Korean Tofu Soup Recipe

About this recipe

Garden Fresh Korean Tofu Soup is a wholesome and comforting dish that showcases the vibrant flavors of Korean-inspired cuisine. This hearty soup combines organic tofu, fresh cabbage, spinach, and bell peppers, all simmered in a rich, flavorful broth made with gochujang, soy sauce, and vegetable stock. The addition of sesame oil, garlic, and ginger creates a warm and aromatic base, while a touch of sugar balances the heat from green chilies and red chili flakes for a perfectly harmonious taste. White sesame seeds provide a delightful crunch, enhancing the texture of each spoonful. Easy to prepare and packed with nutritious ingredients, this plant-based soup is ideal for lunch or dinner, offering a satisfying yet light meal option. Whether you’re craving a cozy dish on a chilly evening or a quick and energizing recipe, this soup delivers bold flavors and comforting warmth. Let AnyFeast help you create stress-free recipes that bring joy and deliciousness to your kitchen.

Ingredients

• 200 g Organic Tofu - Soy Paneer
• 1 pc (approx. 500 g to 800 g) Cabbage
• 250 g Spinach
• - Vegetable Stock Cubes
• 500Ml Habit Toasted Sesame Oil Cold Presses
• 500Ml Gaia Extra Virgin Olive Oil (500ml)
• 50 g White Sesame Seeds
• - Chilli Green 100 G
• 60G Primi Piatti Red Chilli Flakes
• 500 g Tomato - Hybrid
• 1 kg Bell Peppers
• 500g Gochujang (Korean Chili Paste)
• 100 g Garlic
• loose Ginger
• 80 g Soya Sauce
• 100 g Salt
• 500 g Sugar

Instructions

1. 1. Heat olive oil in a pot over medium heat. Add asafoetida and sauté for a few seconds until aromatic.
2. 2. Add the chopped tomatoes and cook for 5-7 minutes until they soften and release their juices.
3. 3. Stir in the soy sauce, sesame oil, red chili flakes, and sugar. Mix well to combine.
4. 4. Pour in the vegetable broth and bring it to a gentle boil. Add salt to taste.
5. 5. Add the cabbage, spinach, and bell peppers to the pot. Simmer for 5 minutes until the vegetables are tender but still retain a slight crunch.
6. 6. Gently add the cubed tofu and cook for another 2-3 minutes, allowing it to absorb the flavors of the soup.
7. 7. Taste the soup and adjust seasoning if needed. Garnish with sesame seeds and optional green chili for a spicy kick.
8. 8. Serve the soup hot in bowls, perfect for a comforting and flavorful meal.