Feta Cheese Pasta Recipe Kit Recipe

About this recipe

Indulge in the creamy and tangy flavors of our Feta Cheese Pasta Recipe Kit, a perfect blend of rich white sauce and zesty tomato puree. This kit includes all the essentials to create a restaurant-quality pasta dish at home, featuring feta cheese, fresh vegetables, and aromatic herbs. With easy-to-follow steps, you can whip up a delicious meal in no time, ideal for a cozy dinner or a special occasion. Elevate your pasta game with this gourmet experience. Order Now on the AnyFeast website or app and bring the taste of Italy to your kitchen!

Ingredients

• - Basil Leaves
• 100 g Garlic
• - Baby Tomatoes
• 400 g Macaroni Pasta
• 20 g Oregano
• 200 g Feta Cheese
• 1 l Refined Soyabean Oil
• 200 g Table Salt

Instructions

1. 1. Preheat the oven to 200°C (400°F). In a baking dish, combine 200g of cherry tomatoes, 3 minced garlic cloves, 1/4 cup olive oil, 1/2 tsp red chili flakes, 1/2 tsp dried oregano, and salt to taste. Mix well.
2. 2. Place a 200g block of feta cheese in the center of the baking dish, surrounded by the seasoned tomatoes. Drizzle the feta with a little more olive oil.
3. 3. Bake in the preheated oven for 25-30 minutes, or until the tomatoes are soft and the feta is golden on top.
4. 4. While the feta and tomatoes are baking, cook 250g of pasta (such as penne or fusilli) in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
5. 5. Remove the baking dish from the oven. Use a fork to mash the baked feta and tomatoes together until creamy and well combined.
6. 6. Add the cooked pasta to the baking dish and toss to coat the pasta evenly with the feta-tomato sauce. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
7. 7. Garnish with freshly chopped basil or parsley and a drizzle of olive oil. Serve immediately.