Egg Stuffed Kulcha Recipe

About this recipe

Egg Stuffed Kulcha is a delicious and filling North Indian bread stuffed with a spiced egg mixture. Perfectly golden and fluffy, this snack combines the richness of eggs and the softness of kulchas, making it an irresistible treat for busy professionals seeking comfort food.

Ingredients

• 100 g Coriander Leaves
• 6 pcs White Eggs
• 500 g Onion
• medium Chilli Green Long
• 200 ml Ghee
• 50 Grms Garam Masala Handmade Spices 50 Grms
• - Red Chilli Powder
• 100 g Salt

Instructions

1. 1. In a bowl, whisk eggs, finely chopped onion, green chilies, coriander leaves, red chili powder, garam masala, and salt until well combined.
2. 2. Heat 1 tablespoon of oil in a non-stick pan over medium heat. Pour the egg mixture into the pan and cook, stirring occasionally, until scrambled and fully cooked. Remove from heat and let it cool.
3. 3. Divide the kulcha dough into equal portions and roll each portion into a small disc. Place a generous amount of the egg filling in the center of one disc.
4. 4. Carefully fold the edges of the disc to encase the filling and roll it gently into a stuffed kulcha, ensuring the filling doesn't spill out.
5. 5. Heat a tawa (griddle) over medium heat and add a small amount of ghee. Place the stuffed kulcha on the tawa and cook for 2-3 minutes on each side until golden brown and cooked through.
6. 6. Repeat the process with the remaining dough and filling. Serve hot with mint chutney or yogurt for a complete snack.