Egg Paratha Recipe

About this recipe

Egg Paratha is a popular Indian breakfast dish that combines flaky whole wheat parathas with a flavorful, spiced egg filling. Perfectly crisp on the outside and packed with protein, it’s a wholesome and satisfying way to start your day. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 6 pcs White Eggs
• 500 g Onion
• medium Chilli Green Long
• 1 Kg Lokwan Premium Wheat Atta 1 Kg
• 100 g Salt
• - Red Chilli Powder
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine whole wheat flour, a pinch of salt, and water to form a soft dough. Knead for 5-7 minutes until smooth, cover, and let it rest for 15 minutes.
2. 2. In another bowl, whisk the eggs with finely chopped onions, green chilies, cilantro, red chili powder, turmeric powder, and a pinch of salt until well combined.
3. 3. Divide the dough into equal portions and roll each portion into a thin circle using a rolling pin on a floured surface.
4. 4. Heat a flat pan or tawa over medium heat. Place one rolled-out paratha on the hot pan and cook for 1-2 minutes on one side until light brown spots appear.
5. 5. Flip the paratha and pour 2-3 tablespoons of the egg mixture onto the cooked side. Quickly spread the mixture evenly over the surface.
6. 6. Gently flip the paratha again, allowing the egg mixture to cook and set. Cook for 2-3 minutes, pressing lightly with a spatula for even cooking.
7. 7. Flip once more to ensure the paratha is evenly cooked. Remove from the pan and repeat the process with the remaining dough and egg mixture.
8. 8. Serve the egg parathas hot with yogurt, chutney, or pickles for a complete breakfast.