Egg Maggi Recipe

About this recipe

Egg Maggi is a quick, flavorful fusion dish loved across India. This recipe combines the classic Maggi noodles with protein-packed scrambled eggs, aromatic spices, and fresh vegetables, making it a wholesome and satisfying snack or light meal.

Ingredients

• 100 g Coriander Leaves
• 500 g Tomato - Hybrid
• 6 pcs White Eggs
• 500 g Onion
• 250g Green Chilli
• 100 g Garlic
• 100 g Salt
• 1 liter Sunflower Oil

Instructions

1. 1. Finely chop the onion, green chili, tomato, and coriander leaves. Grate the garlic and set everything aside.
2. 2. In a medium-sized bowl, crack the eggs, add a pinch of salt, and beat them thoroughly with a fork. Set aside.
3. 3. Heat 2 tablespoons of oil in a large pan or wok over medium heat. Add the grated garlic and sauté for 1 minute until fragrant.
4. 4. Add the chopped onion and green chili to the pan. Cook for 3 minutes until the onion turns translucent.
5. 5. Stir in the chopped tomato and a pinch of salt. Cook for 4 minutes until the tomato softens and blends with the onions.
6. 6. Push the cooked vegetables to one side of the pan. Pour the beaten eggs into the empty space and scramble them gently until cooked but still soft. Mix the scrambled eggs with the vegetables.
7. 7. Add 2 cups of water to the pan and bring it to a gentle boil. Once boiling, add the Maggi noodles and the tastemaker masala packets.
8. 8. Cook the noodles for 2-3 minutes, stirring occasionally, until they are cooked and the water is absorbed. Adjust seasoning with salt if needed.
9. 9. Garnish the Egg Maggi with freshly chopped coriander leaves and serve hot. Enjoy your satisfying snack!