Egg Kathi Roll Recipe

About this recipe

Egg Kathi Roll is a quintessential Indian street food snack featuring soft, flaky parathas wrapped around a flavorful filling of spiced eggs, fresh vegetables, and tangy sauces. Perfect for busy professionals, this quick and satisfying recipe is a wholesome bite of authentic Indian flavors.

Ingredients

• 6 pcs White Eggs
• - Green Chutney
• 250 g Carrot
• 50 Grms Garam Masala Handmade Spices 50 Grms
• 1 Kg Lokwan Premium Wheat Atta 1 Kg
• 100 g Salt
• 100 g Jeera
• 200 ml Mustard Oil
• medium Chilli Green Long
• 200G Adrak Lasun Paste (200g)
• 20 g Turmeric Powder
• - Red Chilli Powder
• 500 g Onion
• 100 g Lemon

Instructions

1. 1. In a mixing bowl, combine whole wheat flour, a pinch of salt, and water to form a smooth dough. Knead for 5 minutes and let it rest.
2. 2. Heat a non-stick pan and dry roast cumin seeds for 1 minute. Add a tablespoon of oil, followed by finely chopped onions, green chilies, and ginger-garlic paste. Sauté until golden brown.
3. 3. Add turmeric powder, red chili powder, garam masala, and salt to the pan. Stir well and cook for 1 minute before adding beaten eggs. Scramble the mixture until cooked and set aside.
4. 4. Divide the dough into 4 equal portions, roll them into thin circles, and cook each one on a hot pan with a little oil until golden spots appear on both sides.
5. 5. Take each cooked paratha, spread a layer of green chutney, and place a portion of the scrambled egg mixture in the center. Top with sliced onions, julienned carrots, and a squeeze of lemon juice.
6. 6. Roll the paratha tightly around the filling, wrap it in parchment paper, and serve hot.