Egg Frankie Recipe

About this recipe

Egg Frankie is a popular Indian street food snack that wraps spicy egg fillings and fresh vegetables in a soft, buttery paratha. Perfect for busy professionals, this quick and satisfying recipe packs bold flavors into a portable roll.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• 500 g Capsicum Green
• - Green Chutney
• 500 g Tomato - Hybrid
• 200 ml Mustard Oil
• 100 g Unsalted Butter
• 100 g Salt
• 20 g Turmeric Powder
• - Red Chilli Powder
• 50 Grms Garam Masala Handmade Spices 50 Grms
• 50 g Chat Masala

Instructions

1. 1. Prepare the egg mixture by whisking eggs in a bowl and seasoning with salt, turmeric, chili powder, and garam masala.
2. 2. Heat 1 tablespoon of oil in a pan and pour the egg mixture, scrambling gently until fully cooked. Set aside.
3. 3. Slice onions, tomatoes, and capsicum thinly. Mix these vegetables with chaat masala and lemon juice in a bowl for a tangy topping.
4. 4. Prepare the parathas by heating them on a tawa with a small amount of butter until golden and soft.
5. 5. Layer the paratha with a spread of green chutney, followed by the scrambled egg mixture and the seasoned vegetables.
6. 6. Roll the paratha tightly into a Frankie, securing with parchment paper or foil for easy handling. Serve hot with ketchup or chutney.