Egg Dosa Recipe

About this recipe

Egg Dosa is a delightful South Indian breakfast dish that combines the crispiness of dosa with the richness of eggs. This quick and easy recipe is perfect for busy mornings, offering a protein-packed, flavorful meal that's both satisfying and energizing. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 20G Curry Leaves
• 1 Kg Idly/Dosa Batter
• 6 pcs White Eggs
• 50G Green Chilies
• 1 liter Sunflower Oil
• 100 g Salt
• 50 g Black Pepper Powder

Instructions

1. 1. In a large mixing bowl, prepare the dosa batter if not already ready. If using store-bought batter, ensure it is at room temperature and whisk to ensure it is lump-free.
2. 2. Heat a flat non-stick dosa tawa (griddle) on medium heat until hot. Lightly grease it using a few drops of oil spread with a kitchen tissue.
3. 3. Pour a ladle of dosa batter in the center of the tawa and quickly spread it in a circular motion to form a thin, even layer. Drizzle a few drops of oil around the edges.
4. 4. Crack one egg directly onto the dosa and spread the egg evenly across the surface using a spatula or spoon. Sprinkle a pinch of salt and black pepper over the egg.
5. 5. Allow the dosa to cook until the edges start to lift and the egg is fully cooked. This should take about 2-3 minutes. Flip the dosa carefully if you prefer the egg cooked on both sides, or leave it unflipped for a sunny-side-up style.
6. 6. Once cooked, fold the dosa in half or roll it up, and transfer it to a serving plate. Repeat the process for the remaining batter and eggs.
7. 7. Serve the egg dosas hot with coconut chutney, tomato chutney, or sambar for an authentic South Indian breakfast experience.