Double Egg Omelette With Pav Recipe

About this recipe

Double Egg Omelette with Pav is a classic Indian breakfast dish, combining fluffy, savory eggs with buttery, toasted pav bread. A street-food-inspired recipe, perfect for busy mornings, it offers bold flavors with minimal prep time.

Ingredients

• 100 g Coriander Leaves
• 6 pcs White Eggs
• 300 g Brown Bread Ladi Pav
• 500 g Tomato - Hybrid
• 100 g Unsalted Butter
• 500 g Onion
• medium Chilli Green Long
• 100 g Salt
• 20 g Turmeric Powder
• - Red Chilli Powder
• 200 ml Mustard Oil

Instructions

1. 1. Gather all ingredients and prepare the workspace. Beat the eggs in a bowl, adding finely chopped onions, green chilies, tomatoes, coriander leaves, salt, turmeric powder, and red chili powder.
2. 2. Heat a non-stick pan on medium heat and add 2 teaspoons of oil. Pour half the beaten egg mixture into the pan and spread evenly to form a thick omelette.
3. 3. Cook the omelette for 2-3 minutes on one side, then flip carefully and cook the other side until golden and fully set.
4. 4. Repeat the process with the remaining egg mixture to make a second omelette.
5. 5. Slice the pav buns horizontally. Heat a separate pan or griddle and add a small amount of butter. Toast the pav until golden and slightly crisp.
6. 6. Serve the omelettes hot, garnished with additional coriander leaves if desired, alongside the toasted pav for a complete breakfast.