Doenjang Deviled Eggs Recipe Kit Recipe

About this recipe

Elevate your appetizer game with our Doenjang Deviled Eggs Kit, a fusion of classic deviled eggs with bold Korean flavors. Featuring creamy yolks blended with doenjang, gochujang, sesame oil, and crispy bacon, each bite is a perfect balance of umami and spice. Topped with sesame seeds, green onions, and gochugaru, this dish is a guaranteed crowd-pleaser. Ready in minutes, it's perfect for snacks or gatherings. Order your recipe kit now on the AnyFeast app or website and dive into this irresistible flavor journey! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 6 pcs White Eggs
• 250 g Chicken Bacon
• 1 Kg Taeyandcho Gochujang
• 220 g Sunchang Gung Doenjang Korean Soyabean Paste
• 200 ml Sesame Oil

Instructions

1. 1. Place 6 large eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 10 minutes.
2. 2. Remove the eggs from the saucepan and transfer them to an ice water bath to cool for 5 minutes. Peel the eggs once cooled.
3. 3. Slice the eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl.
4. 4. Mash the yolks with a fork until smooth. Add 1 tbsp mayonnaise, 1 tsp doenjang (fermented soybean paste), 1 tsp gochujang (Korean chili paste), 1/2 tsp sesame oil, and 1/4 tsp garlic powder. Mix until fully combined.
5. 5. Stir in 2 tbsp finely chopped cooked bacon for added texture and flavor.
6. 6. Spoon or pipe the yolk mixture back into the egg white halves.
7. 7. Garnish with a sprinkle of toasted sesame seeds, chopped green onions, and a pinch of gochugaru (Korean chili flakes).
8. 8. Serve chilled or at room temperature as an appetizer.