Curried Tuna Canapes Recipe

Name: Curried Tuna Canapes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 200 g Pineapple Chunks; 430Ml Hellmanns Mayonnaise Squeeze Real; 400G Chtoura Foods Boiled Chickpeas In Brine; 200 g Livyor Raw Sunflower Seeds; 50 g Sakthi Curry Powder; 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2

Fusion cuisine · 460 calories

About this recipe

A quick and flavorful pescatarian dish featuring curried tuna, pineapple, and pecans, perfect for a light dinner or snack. Microwave for a warm, satisfying bite.

Ingredients

200 g Pineapple Chunks
430Ml Hellmanns Mayonnaise Squeeze Real
400G Chtoura Foods Boiled Chickpeas In Brine
200 g Livyor Raw Sunflower Seeds
50 g Sakthi Curry Powder
2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2

Instructions

1. In a small mixing bowl, combine 1 can of white tuna, 1/3 cup diced pineapple, 1/3 cup chopped pecans, and 1/8 teaspoon curry powder.
2. Add 2 tablespoons of mayonnaise to the bowl and mix thoroughly until the ingredients are evenly moistened.
3. Spread the mixture evenly onto crackers or Melba toast, ensuring each piece is well-covered.
4. Arrange the prepared canapes on a microwave-safe plate, spacing them slightly apart.
5. Microwave the plate on High for 1 minute, rotating the plate halfway through to ensure even heating.
6. Serve the warm canapes immediately for a delightful dinner or snack.