Crispy Potato Peel Chips Recipe Kit Recipe

About this recipe

Transform leftover potato peels into a crunchy, guilt-free snack with our Crispy Potato Peel Chips Recipe Kit! This kit includes everything you need to create perfectly seasoned, oven-baked chips that are crispy, golden, and full of flavor. Simply toss the peels with olive oil, sea salt, black pepper, and optional spices like garlic powder and paprika, then bake to perfection. Ideal for snacking, parties, or reducing food waste, these chips are a delicious and sustainable treat. Ready to get started? Order your Crispy Potato Peel Chips Recipe Kit now on the AnyFeast website or app! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 kg Potato
• 200 g Table Salt
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli Powder
• 200 ml Sesame Oil

Instructions

1. 1. Gather the following ingredients: 4-5 medium-sized potatoes, 1 tablespoon olive oil, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/2 teaspoon chaat masala, 1/2 teaspoon roasted cumin powder, and salt to taste.
2. 2. Wash the potatoes thoroughly under running water to remove any dirt or impurities.
3. 3. Peel the potatoes using a vegetable peeler, ensuring to keep the peels thick and intact. Set the peeled potatoes aside for another use.
4. 4. Place the potato peels in a large bowl and rinse them again to remove any excess starch.
5. 5. Pat the potato peels dry using a clean kitchen towel or paper towels to ensure they are completely dry.
6. 6. Preheat the oven to 200°C and line a baking tray with parchment paper or aluminum foil.
7. 7. In a small bowl, mix together the olive oil, turmeric powder, red chili powder, roasted cumin powder, and salt.
8. 8. Add the potato peels to the bowl with the spice mixture and toss them well to ensure they are evenly coated.
9. 9. Spread the seasoned potato peels in a single layer on the prepared baking tray, making sure they do not overlap.
10. 10. Place the baking tray in the preheated oven and bake for 15-20 minutes, or until the potato peels are crispy and golden brown.
11. 11. Check the potato peels halfway through the baking time and flip them over to ensure even cooking.
12. 12. Once the potato peels are crispy and done, remove them from the oven and let them cool for a few minutes.
13. 13. Sprinkle chaat masala over the crispy potato peel chips while they are still warm.
14. 14. Transfer the chips to a serving bowl and enjoy them as a crunchy and flavorful snack.