Crispy Poha Chivda Recipe Kit Recipe

Indian cuisine · 1183 calories

Crispy Poha Chivda Recipe Kit recipe

About this recipe

Craving a crunchy and flavorful snack? Try our Crispy Poha Chivda Recipe Kit, a traditional Indian snack with a delightful mix of textures and tastes! This kit includes all the essentials like flattened rice, peanuts, cashews, raisins, and aromatic spices to create a perfect balance of sweet, savory, and spicy flavors. Simply follow our easy steps to fry, mix, and enjoy this crispy treat that’s perfect for munching anytime. Store it in an airtight container for long-lasting freshness. Order Now on the AnyFeast website or app and bring the authentic taste of homemade chivda to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 g Curry Leaves
  • - Tata Sampann 100% Pure Premium Cashews Whole Premium Quality Kaju Rich In Protein, Magnesium, And Phosphorus
  • 500g Good Life Raw Peanuts 500 G
  • 500G Poha (Flattened Rice)
  • 100 g Raisins
  • 200 g Table Salt
  • 20 g Turmeric Powder
  • 500 g Sugar
  • 500 Ml Champion Oil
  • - Red Chilli Powder

Instructions

  1. 1. Heat oil in a large pan or wok on medium heat.
  2. 2. Add peanuts to the hot oil and fry until golden and crisp. Remove them from the pan and set aside.
  3. 3. Fry the cashews in the same oil until they are golden and remove them as well.
  4. 4. Add raisins to the oil and fry them for a few seconds until they puff up. Remove and set aside.
  5. 5. In the remaining oil, add curry leaves and green chilies, frying for about 30 seconds until fragrant.
  6. 6. Add turmeric powder and sauté
  7. 7. Lower the heat and add the flattened rice to the pan, stirring gently to coat the poha evenly with the turmeric oil.
  8. 8. Add the fried peanuts, cashews, raisins, and curry leaves mixture to the poha.
  9. 9. Sprinkle sugar, salt, and chili powder over the poha mixture and gently mix everything.
  10. 10. Continue stirring on low heat for 5-7 minutes until the poha turns crisp.
  11. 11. Remove from heat and allow the chivda to cool completely.
  12. 12. Store in an airtight container and enjoy as a crunchy snack whenever you like.