Crema De Mangga Recipe Kit Recipe

About this recipe

Crema de Mangga is a creamy and luscious mango dessert that’s perfect for any occasion. This recipe combines fresh mangoes, sweetened condensed milk, fresh cream, and a touch of vanilla essence to create a smooth and velvety treat bursting with tropical flavor. The preparation is simple and quick—just blend the ingredients until creamy, chill to perfection, and garnish with reserved mango pieces for a refreshing finish. Whether you’re serving it at a family gathering or enjoying it as a personal indulgence, this dessert is sure to impress with its vibrant taste and delightful texture. Perfect for mango lovers, it’s a versatile recipe that’s easy to make and irresistibly delicious. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 200 g Sweetened Condensed Milk
• 28 ml Vanilla Essence
• 250 ml Fresh Cream
• 1 piece Mango

Instructions

1. 1. Peel and dice the mangoes into small cubes. Reserve a few pieces for garnishing if desired.
2. 2. In a blender, combine the diced mangoes, Amul fresh cream, and Amul sweetened condensed milk.
3. 3. Blend the mixture until smooth and creamy.
4. 4. Add a few drops of vanilla essence to the blender and blend again briefly to mix evenly.
5. 5. Pour the mango mixture into serving glasses or bowls.
6. 6. Chill in the refrigerator for at least 1 to 2 hours until set.
7. 7. Before serving, garnish with reserved diced mango pieces and mint leaves.
8. 8. Enjoy your delicious Crema de Mangga!