Creamy Cheddar Coconut Scramble Recipe

About this recipe

A quick and satisfying keto-friendly dinner featuring scrambled eggs, crispy turkey bacon, and melted cheddar cheese, all tucked into low-carb pita pockets.

Ingredients

• 1 pack (1 kg) Amul Diced Cheddar
• 400 Ml Kara Coconut Cream
• 125 g Mooz Butter Garlic & Herbes

Instructions

1. 1. Crack 8 eggs into a bowl and beat them until foamy, or blend them in a blender for a smoother texture.
2. 2. Stir in 1 can of coconut cream and the crumbled turkey bacon.
3. 3. Heat 2 tablespoons of butter in a skillet over medium heat until melted.
4. 4. Pour the egg mixture into the skillet and cook gently, stirring frequently, until the eggs are scrambled and fully set.
5. 5. Serve the scrambled egg mixture topped with 1 cup of shredded cheddar cheese.
6. 6. Serve immediately for a delicious and easy keto dinner.