Cranberry Chicken Dinner Salad Recipe

About this recipe

A refreshing and hearty dinner salad featuring tender chicken, crisp celery, juicy grapes, and a tangy cranberry dressing. Perfect for a quick and satisfying evening meal.

Ingredients

• 25 g Parsley
• 230 g Jabsons Roasted Peanuts Variety Flavoured
• 430Ml Hellmanns Mayonnaise Squeeze Real
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 100 g Lettuce Green
• 100 g Romaine Lettuce
• 250 g Organically Grown Green Capsicum
• 100 g Celery
• 100 g Zoff Chicken Masala
• 1 kg Akar Powder Salt
• 165 g Cranberry Sauce

Instructions

1. 1. In a large bowl, combine 3 cups of cooked, shredded chicken, 1 1/2 cups of chopped celery, 1 cup of halved green grapes, and 1 cup of roasted peanuts.
2. 2. In a separate small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of chopped parsley, 1 tablespoon of lemon juice, and 1/2 teaspoon of salt until smooth.
3. 3. Pour the dressing over the chicken mixture and toss gently to coat all ingredients evenly.
4. 4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. 5. To serve, line a large salad bowl or platter with fresh lettuce and romaine leaves. Spoon the chilled chicken mixture into the center.
6. 6. Cut 1 cup of cranberry sauce into small cubes and arrange them around the edges of the salad as a decorative and flavorful garnish.