Crab And Herb Jasmine Rice Bowl Recipe

About this recipe

A flavorful and satisfying dinner featuring tender crab meat, aromatic jasmine rice, and fresh herbs. Perfect for a quick yet elegant meal solution.

Ingredients

• 250 g Spring Onion
• 100 g Coriander - Chopped (Kothimbir)
• 100 g Garlic - Single Clove
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 1 set King Krab Bow & Arrow - Orange
• 1 ltr Oreal Canola Oil (From The House Of Pansari)
• 1 kg Whole Farm Grocery Sugar (Packet)
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pack (100 g) Popular Essentials Black Pepper
• 1 kg Rice

Instructions

1. 1. Heat 3 tablespoons of canola oil in a large skillet over medium heat. Add 2 minced garlic cloves and cook until fragrant, about 30 seconds.
2. 2. Crack 1 egg into the skillet and let it cook for about a minute. Scramble the egg gently until fully cooked.
3. 3. Add 1 cup of cooked jasmine rice to the skillet and stir until the rice is evenly coated in the oil. Cook for 2 to 3 minutes, stirring occasionally.
4. 4. Stir in 1 teaspoon of sugar, 2 tablespoons of soy sauce, and a pinch of Namakwali Authentic Mix Seasoning Flavoured Salt and Popular Essentials Black Pepper. Cook for another minute to combine the flavors.
5. 5. Add 3 chopped spring onions to the skillet. Cook for another minute, stirring occasionally.
6. 6. Transfer the rice mixture to a serving plate. Top with 1 tablespoon of chopped coriander. Adjust seasoning with additional salt, pepper, or soy sauce to taste before serving.