Coconut Lime Panna Cotta With Shrimp Recipe

About this recipe

Coconut Lime Panna Cotta with Shrimp is a delightful fusion of sweet and savory flavors, inspired by the vibrant cuisine of Thailand. This unique dessert combines the creamy richness of coconut milk panna cotta with the zesty tang of lime, perfectly complemented by tender, spiced shrimp. Ideal for a date night or a luxurious treat for yourself after a busy day, this dish balances the essence of sea-to-table freshness with an exotic street-style appeal. With minimal effort and maximum flavor, this recipe is a perfect choice for professionals seeking a high-protein yet indulgent culinary experience. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 200Ml Kara Coconut Milk Classic (200ml)
• 250 ml Pure Milk Whipping Cream
• 100 g Lemon
• 1 Kg Prawns Small Shrimps
• 200 ml Fish Sauce
• 500 g Sugar
• - Red Chilli Powder
• 1 liter Sunflower Oil
• 100 g Salt
• 50 g Black Pepper Powder

Instructions

1. 1. In a small bowl, dissolve the gelatin in 3 tablespoons of warm water and set aside to bloom for 5 minutes.
2. 2. In a saucepan, combine the coconut milk, heavy cream, sugar, and lime zest. Heat over medium-low heat until the sugar dissolves and the mixture is warm, but do not let it boil.
3. 3. Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved, followed by the lime juice. Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours until set.
4. 4. In a bowl, marinate the shrimp with fish sauce, red chili powder, turmeric powder, salt, and black pepper. Let it sit for 15 minutes.
5. 5. Heat the vegetable oil in a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove from the heat.
6. 6. Once the panna cotta is set, carefully unmold or serve in the glasses. Top each serving with a few cooked shrimp and garnish with fresh cilantro.
7. 7. Serve immediately to enjoy the perfect balance of creamy, tangy, and savory flavors.