Classic Panini Sandwich Recipe Kit Recipe

Italian cuisine · 908 calories

Classic Panini Sandwich Recipe Kit recipe

About this recipe

Elevate your sandwich game with our Classic Panini Sandwich Recipe Kit, a gourmet twist on a timeless favorite! This kit includes fresh, handpicked ingredients like bell peppers, mushrooms, zucchini, focaccia bread, roasted red pepper pesto sauce, and premium cheese slices. Perfectly balanced with sautéed veggies, fresh spinach, and a touch of table salt, this panini delivers a burst of flavor in every bite. Quick and easy to prepare, it’s ideal for a hearty lunch, dinner, or a satisfying snack. Enjoy restaurant-quality paninis made effortlessly in the comfort of your home with this thoughtfully curated kit. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 250 g Spinach
  • 1 loaf Focaccia Bread
  • - Olive Oil
  • 2 pcs Zucchini
  • 500 g Tomato - Hybrid
  • - Bell Peppers
  • 1 pack Mushrooms Button
  • - Cheese Slices
  • 100 g Roasted Red Pepper Pesto Sauce
  • 200 g Table Salt

Instructions

  1. 1. Wash and slice the bell peppers, mushrooms, zucchini, and tomato into thin slices.
  2. 2. Heat a pan over medium heat and add a drizzle of olive oil.
  3. 3. Sauté the sliced mushrooms, bell peppers, and zucchini until they are tender, then set aside.
  4. 4. Wash the spinach and dry it using a salad spinner or paper towels.
  5. 5. Slice the focaccia bread horizontally to create sandwich halves.
  6. 6. Spread a generous layer of the red pesto sauce on the inside of each bread half.
  7. 7. Layer the sautéed vegetables, tomato slices, fresh spinach, and cheese slices on the bottom half of the bread.
  8. 8. Sprinkle a pinch of Keya Table Salt over the fillings.
  9. 9. Close the sandwich with the top half of the focaccia bread, pressing down slightly.
  10. 10. Heat a panini press or a grill pan over medium heat and brush with a bit of olive oil.
  11. 11. Place the sandwich in the panini press or grill pan and cook until the bread is golden and the cheese is melted.
  12. 12. Remove the panini from the heat, cut it into halves or quarters, and serve warm.