Christmas Custard Cocktail Recipe Kit Recipe

About this recipe

Indulge in the festive spirit with our Christmas Custard Cocktail Recipe Kit, a rich and creamy holiday treat that’s perfect for celebrations! This kit includes all the ingredients you need to create a luxurious custard base infused with warm spices like nutmeg and cinnamon. Add a splash of bourbon, rum, or brandy for an adult twist, or keep it family-friendly with a non-alcoholic version. Topped with whipped cream and garnished with a cinnamon stick, this cocktail is a showstopper for any holiday gathering. Easy to prepare with step-by-step instructions, it’s the ultimate way to spread Christmas cheer. Order Now on the AnyFeast website or app and make your holidays extra special!

Ingredients

• 6 pcs White Eggs
• 250 ml Pure Milk Whipping Cream
• 1 l Homogenised Toned Milk
• 50 ml Bourbon Vanilla Extract
• 50 g Nutmeg Powder
• 20 g Cinnamon
• 500 g Sugar

Instructions

1. 1. In a medium saucepan, whisk together the eggs, sugar, and vanilla extract until smooth.
2. 2. Gradually add the whole milk and heavy cream to the egg mixture, whisking continuously to combine.
3. 3. Place the saucepan on low heat and cook the mixture, stirring constantly, until it thickens slightly. This should take about 8-10 minutes. Avoid overheating or boiling, as this can cause the eggs to curdle.
4. 4. Once the mixture is thickened, remove it from the heat and let it cool slightly.
5. 5. Add ground nutmeg and cinnamon to the custard mixture, stirring well to incorporate the spices.
6. 6. If desired, add a splash of bourbon, rum, or brandy to enhance the cocktail.
7. 7. Pour the custard cocktail into glasses and top with whipped cream.
8. 8. Garnish each glass with a cinnamon stick for a festive touch.
9. 9. Serve immediately and enjoy your rich and creamy Christmas Custard Cocktail.