Chocolate Pudding Recipe Kit Recipe

About this recipe

Indulge in the rich, creamy goodness of homemade chocolate pudding with this easy-to-follow recipe kit. Featuring high-quality ingredients like toned milk, cocoa powder, and natural bourbon vanilla extract, this kit allows you to create a decadent dessert that’s perfect for any occasion. The simple steps guide you through combining milk, cocoa powder, sugar, cornflour, and a pinch of salt to achieve a smooth and velvety texture. Whether you’re preparing a comforting family dessert or treating yourself to something special, this chocolate pudding is sure to satisfy your sweet tooth. With its balanced flavors and creamy consistency, it’s a delightful way to enjoy a restaurant-quality dessert in the comfort of your own home. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Toned Milk
• 50 ml Bourbon Vanilla Extract
• 100 g Unsalted Butter
• 100 g Cornflour
• 50 g Cocoa Powder
• 200 g Table Salt
• 500 g Sugar

Instructions

1. 1. In a medium saucepan, combine 2 cups of Amul Homogenised Toned Milk, 3 tablespoons of Happychef Cocoa Powder, and a pinch of Keya Table Salt.
2. 2. Add 1/2 cup of Madhur Sugar and 3 tablespoons of Weikfield Cornflour to the mixture.
3. 3. Whisk together the ingredients over medium heat until they are well combined and the mixture is smooth.
4. 4. Continue to cook while stirring constantly until the mixture begins to thicken and comes to a gentle boil.
5. 5. Reduce heat to low and stir in 2 teaspoons of Sprig Natural Bourbon Vanilla Extract and 2 tablespoons of Amul Unsalted Butter.
6. 6. Once the butter has melted and the pudding is thickened and smooth, remove it from the heat.
7. 7. Pour the pudding into individual serving dishes, cover with plastic wrap to prevent a skin from forming, and cool to room temperature.
8. 8. Refrigerate for at least 2 hours before serving to allow the pudding to set.