Chinese Bhel Recipe Kit Recipe

About this recipe

Discover a delicious fusion of flavors with our Chinese Bhel Recipe Kit, offering a unique twist on traditional chaat. This kit includes crispy Hakka noodles, fresh cabbage, onions, green chilies, and flavorful Schezwan sauce to create a tangy and crunchy snack. Perfect for casual snacking or as a crowd-pleasing party appetizer, this recipe is quick, easy, and packed with bold, Chinese-inspired flavors. With simple steps to follow, you can whip up a dish that’s both satisfying and exciting for your taste buds. Bring this fusion delight to your table and enjoy a creative spin on street food favorites. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 200 G Spring Onion(200Gm)
• 500 g Onion
• medium Chilli Green Long
• - Hakka Noodles Veg
• 1 pc (approx. 500 g to 800 g) Cabbage
• 1 l Refined Soyabean Oil
• 200 g Schezwan Sauce
• 50 g Chat Masala

Instructions

1. 1. Boil a pot of water and cook the Hakka noodles as per instruction on the packet. Drain and let them cool completely.
2. 2. Heat a little oil in a pan and slightly fry the cooled noodles until they're golden and crispy. Set them aside.
3. 3. Thinly slice the cabbage and onion. Chop the green chilies into fine pieces.
4. 4. In a large mixing bowl, combine the crispy noodles, sliced cabbage, onion, and chopped green chilies.
5. 5. Add Knorr Schezwan sauce to the mixture and toss everything well to coat the ingredients.
6. 6. Sprinkle Tata Salt to taste and give it a final mix.
7. 7. Serve immediately and enjoy your crunchy, tangy homemade Chinese Bhel!