Chilli Oil Noodles Recipe Kit Recipe

About this recipe

Experience a burst of bold flavors with our Chilli Oil Noodles Kit, a perfect blend of spicy, tangy, and aromatic ingredients! This quick and easy recipe features perfectly cooked noodles tossed in a fragrant chili oil sauce made with soy sauce, rice vinegar, sesame oil, and fresh coriander. Ideal for a flavorful lunch or dinner, it’s packed with umami goodness and ready in minutes. Order your recipe kit now on the AnyFeast website or app and enjoy restaurant-style noodles at home!

Ingredients

• 50 g White Sesame Seeds
• 250g Coriander
• 55 G Red Chilly Flakes 55 Grams
• - Hakka Noodles Veg
• 200 g Table Salt
• 90 g Dark Soy Sauce
• 50 g Black Pepper
• 700 ml Vinegar

Instructions

1. 1. Boil 200g of noodles in a pot of salted water for 4-5 minutes or until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. 2. In a heatproof bowl, add 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1/4 tsp salt, and 1/4 tsp black pepper. Mix well to create the sauce base.
3. 3. Add 1 tsp sesame seeds, 1 tbsp finely chopped coriander, and 1/4 tsp chili flakes to the bowl.
4. 4. Heat 2 tbsp of sesame oil in a small pan until hot but not smoking. Carefully pour the hot oil over the sauce mixture in the bowl to release its aroma and flavors.
5. 5. Toss the cooked noodles into the bowl with the chili oil sauce. Mix thoroughly until the noodles are evenly coated.
6. 6. Garnish with additional sesame seeds and chopped coriander, if desired. Serve immediately.