Chili Garlic Tofu Stir-Fry Recipe Kit Recipe

About this recipe

Experience bold and vibrant flavors with our Chili Garlic Tofu Stir-Fry Kit! This dish combines crispy tofu, tender-crisp vegetables, and a savory chili garlic sauce for a perfect balance of spice and umami. Quick and easy to prepare, it's ideal for busy weeknights or a wholesome family dinner. Packed with plant-based protein and fresh ingredients, this stir-fry is both nutritious and delicious. Order your recipe kit now on the AnyFeast app or website and enjoy effortless cooking at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Bell Peppers
• 1 pc Broccoli
• 200 g Organic Tofu - Soy Paneer
• 1 bunch Spring Onion
• - Chili Paste
• - Garlic Paste
• 100 g Ginger
• 1 kg Basmati Rice
• 1 l Refined Soyabean Oil
• 90 g Dark Soy Sauce

Instructions

1. 1. Press 200g of firm tofu for 15 minutes to remove excess water, then cut into 1-inch cubes.
2. 2. In a small bowl, mix 2 tbsp soy sauce, 1 tbsp chili garlic sauce, 1 tsp rice vinegar, and 1 tsp sesame oil. Set aside.
3. 3. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
4. 4. Add the tofu cubes to the skillet and cook for 5-7 minutes, turning occasionally, until golden brown on all sides. Remove and set aside.
5. 5. In the same skillet, add 1 tbsp vegetable oil and sauté 2 minced garlic cloves and 1 tsp grated ginger for 1 minute until fragrant.
6. 6. Add 1 sliced bell pepper and 1 cup broccoli florets to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
7. 7. Return the tofu to the skillet and pour the prepared sauce over it. Toss everything together and cook for 2 minutes until heated through.
8. 8. Garnish with 1 tbsp chopped spring onions and 1 tsp sesame seeds. Serve hot with steamed rice.