Chicken Stuffed Dosa Recipe

About this recipe

Chicken Stuffed Dosa is a delightful fusion of South Indian and continental flavors, combining the crispy goodness of dosa with a flavorful spiced chicken filling. Perfect as a snack or light meal, it offers a savory twist on the traditional dosa, ideal for busy professionals craving a gourmet experience at home. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 500 g Chicken Whole
• 1 Kg Idly/Dosa Batter
• 500 g Onion
• 250g Green Chilli
• 500 g Tomato - Hybrid
• 200 ml Mustard Oil
• 200G Adrak Lasun Paste (200g)
• 20 g Turmeric Powder
• - Red Chilli Powder
• - Coriander Powder
• 100 g Salt
• 50 Grms Garam Masala Handmade Spices 50 Grms

Instructions

1. 1. Prepare the chicken filling by heating oil in a pan. Add finely chopped onions, ginger-garlic paste, and green chilies. Sauté until golden brown.
2. 2. Add the minced chicken to the pan along with turmeric powder, red chili powder, coriander powder, and garam masala. Cook for 10-12 minutes, stirring occasionally, until the chicken is fully cooked and the spices are well incorporated.
3. 3. Stir in chopped tomatoes and cook until soft, about 5 minutes. Finish with fresh coriander leaves, and set the filling aside to cool slightly.
4. 4. Heat a non-stick dosa pan and pour a ladleful of dosa batter onto the center. Spread evenly in a circular motion to form a thin crepe.
5. 5. Drizzle a few drops of oil around the edges of the dosa. Allow it to cook until the bottom is golden brown and crispy.
6. 6. Place a portion of the prepared chicken filling onto one side of the dosa. Fold the dosa over the filling and gently press to seal.
7. 7. Repeat the process with the remaining batter and chicken filling. Serve hot with coconut chutney or spicy tomato chutney on the side.